James Burke

The North Carolina Barbeque Fanfare

Classical/Incidental music • 2006 • Alternative Title: (for my friend Leanne Sulewski)

The North Carolina Barbeque Fanfare

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The North Carolina Barbeque Fanfare: The North Carolina Barbeque Fanfare by James Burke

Sheet music file
0.00 USD

Uploader James Burke

PDF, 649.1 Kb ID: SM-000007434 Upload date: 02 Oct 2009

Instrumentation	Piano, Flute, Bassoon, Oboe, Cor anglais, French horn, Violin, Viola, Cello, Double bass, Timpani, Contrabassoon
Scored for	Chamber orchestra
Type of score	Full score, Parts
Key	D major
Movement(s)	1 to 1 from 1
Publisher	James Burke
Difficulty	Advanced
Duration	1'30

North Carolina Barbeque is pork that slow cooked over hardwood embers. It is basted with a sauce made from cidar vinegar, molasses, and spices - usual black and red pepper. In western NC, tomato sauce is added to the mixture.

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