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The North Carolina Barbeque Fanfare

Classical/Incidental music • 2006 • Alternative Title: (for my friend Leanne Sulewski)
 
     
 

The North Carolina Barbeque Fanfare


Free

Uploader James Burke
PDF, 649.1 Kb ID: SM-000007434 Upload date: 02 Oct 2009
Instrumentation
Piano, Flute, Bassoon, Oboe, Cor anglais, Horn, Violin, Viola, Cello, Double bass, Timpani, Contrabassoon
Scored for
Chamber orchestra
Type of score
Full score, Parts
Key
D major
Movement(s)
1 to 1 from 1
Publisher
James Burke
Difficulty
Advanced
Duration
1'30
North Carolina Barbeque is pork that slow cooked over hardwood embers. It is basted with a sauce made from cidar vinegar, molasses, and spices - usual black and red pepper. In western NC, tomato sauce is added to the mixture.
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